Dinner

Enjoy our à la carte menu:

À la carte

STARTERS
ROASTED DUCK LIVER
Brioche – quince
17,50
KINFELTS CAESAR SALAD
quail – parmesan – egg
14,50
HASH BROWN
marinated fish – honey-mustard sauce
15,00
TUNA TATAR
coriander-wasabicream – rocket
19,50
IN BETWEEN
PUMPKIN SOUP
wild prawn
15,50
PUMPKIN SOUP
9,50
ORGANIC EGG
truffle – savoy cabbage
18,00
MAIN COURSES
MONKFISH
black pudding – lentils – beurre blanc
main course: 29,50
smaller portion: 19,50
BEEF SHOULDER
carrot – dumpling – onion
main course: 28,00
smaller portion: 19,00
FILLET OF BEEF
roasted Focaccia – potato-truffle-celery-cream – Jus & Sauce Bearnaise
main course: 39,00
PASTA
truffle – parmesan – chives
main course: 25,00
smaller portion: 18,00
DESSERT
BROWNIE
caramel ice cream
9,50
WHITE CHOCOLATEMOUSSE
plum sobert – port wine plums
9,50

If you like to see our allergen menu, please ask our service staff. All prices are in € and incl. VAT.