Dinner

Enjoy our à la carte menu:

À la carte

 

STARTERS
ROASTED DUCK LIVER
brioche – naschi pear
17,50
ASPARAGUS SALAD
raw marinated beef filet slices – wasabi
16,50
BEETROOT & CANDY CANE BEET
homemade lemon ricotta
14,50
ROASTBEEF
roasted potatoes - Remoulade
18,50
IN BETWEEN
FISH SOUP
fennel - saffron
12,50
WILD GARLIC RISOTTO
king prawns
19,50
MAIN COURSES
FJORD TROUT
fennel – risotto of pearl barley
main course: 29,50
smaller portion: 19,50
BEEF SHOULDER
peas – sweet potatoes – Ras el-Hanout
main course: 28,00
smaller portion: 19,00
FILLET OF BEEF
potato-truffle-cream – Jus & Sauce Bearnaise
main course: 39,00
PASTA
truffle – parmesan – chives
main course: 25,00
smaller portion: 18,00
DESSERT
BROWNIE
rhubarb – Crème Chantilly
9,50
STRAWBERRY CRUMBLE
sour cream – hazelnut – vanilla
9,50
CRÈME BRÛLÉE
pineapple salad – exotic sorbet
9,50

If you like to see our allergen menu, please ask our service staff. All prices are in € and incl. VAT.