Dinner

Enjoy our à la carte menu:

À la carte

 

STARTERS
DUCK LIVER
brioche – quince
17,50
SMALL NORTH SEA SHRIMPS
apples – celery – walnuts
18,00
COLE SALAD
prawns – basil
16,50
KINFELTS CARPACCIO
peanuts – truffle cream
19,50
IN BETWEEN
SHELLFISH SOUP
Vadouvan – orange
12,50
PORK BELLY
bread dumpling – sweatheart cabbage – truffle
17,00
MUSHROOMS RISOTTO
parmesan – parsley
16,50
MAIN COURSES
FJORD TROUT
pumpkin – buckwheat
main course: 29,50
smaller portion: 19,50
BRAISED BEEF SHOULDER
macaire potato – parsley roots – truffle
main course: 29,00
FILLET OF BEEF
potatoes – truffle – carrots – Jus & Sauce Bearnaise
main course: 39,00
PASTA
truffle – parmesan – chives
main course: 25,00
smaller portion: 18,00
DESSERT
APPLE CRUMBLE
hazelnuts – cinnamon foam
9,50
AMERICAN CHEESECAKE
cranberry – caramel ice cream
10,00
CRÈME BRÛLÉE
pear – chocolate sorbet
9,50

If you like to see our allergen menu, please ask our service staff. All prices are in € and incl. VAT.