Dinner

Enjoy our à la carte menu:

À la carte

STARTERS
ROASTED DUCK LIVER
Brioche – quince
17,50
KINFELTS CABBAGE SALAD
peanut – coriander – mustard
12,50
HASH BROWN
marinated fish – honey-mustard sauce
15,00
ROASTBEEF
Focaccia - Remoulade
17,50
IN BETWEEN
LENTIL SOUP
wild prawn
15,50
LENTIL SOUP
9,50
ORGANIC EGG
truffle – savoy cabbage
18,00
MAIN COURSES
FJORD TROUT
fennel – risotto of pearl barley
main course: 29,50
smaller portion: 19,50
BEEF SHOULDER
carrot – dumpling – onion
main course: 28,00
smaller portion: 19,00
FILLET OF BEEF
potato-truffle-celery-cream – Jus & Sauce Bearnaise
main course: 39,00
PASTA
truffle – parmesan – chives
main course: 25,00
smaller portion: 18,00
DESSERT
BROWNIE
caramel ice cream
9,50
CRÈME BRÛLÉE
pineapple salad – exotic sorbet
9,50

If you like to see our allergen menu, please ask our service staff. All prices are in € and incl. VAT.